ART workshop at Angala: Morning and afternoon day one

It’s a beautiful morning at Angala Boutique Hotel.  Its slightly overcast and you can see down the valley  and into the tree mountain ranges in front of us. We have already had the most amazing breakfast and tea break. Not just a normal break, but with yummy muffins, diablo’s (prunes wrapped in bacon), devilled eggs and of course some chocolate chip cookies.

 

Lunch was a choice between seafood, ostrich fillet or vegetable platter. Total silence ensued after the first mouthful followed by exclamations of ooh and aah’s.

After lunch we had a second session until 5pm. Dinner started at 7pm with more amazing food and wine. Ostrich Carpaccio, Springbok lion wrapped in bacon…yummy. Well, of course we did painr some more. Have a look at the link below for the amazing results of the next morning.

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